Maple Day displays tapping at Thornden Park
Kris Dulmer and Brad Fierke have been tapping maple trees for sap for eight years. They use the sap to make syrup of various flavors. Read more »
food
Runners were seeing green during the 12th annual Shamrock Run
The central New York Community gathered in Tipp Hill on Saturday to raise money for causes like hunger at the 12th annual Shamrock Run. Read more »
Syracuse Whitman and iSchool alumnus launches paleo muffin business
Zach Schleien created the food to act as a meal replacement. The muffins cost $5 and can be bought only online. Read more »
Get ready, Cinnabon is coming to Syracuse
Cinnabon, perhaps one of America’s favorite cinnamon bun retailers, will open up a location in Destiny USA in early spring. Read more »
Thornden Park Association to host annual Chili Bowl Festival this weekend
This Saturday, the Thornden Park Association will host its 21st annual Chili Bowl Festival to bring the community together. Read more »
The original Funk 'n Waffles closed its doors for good. Here's what the last day was like.
Funk 'n Waffles has been a staple on the Hill for years. On Wednesday, the restaurant and music venue closed its doors for good. Read more »
More than 45,000 visitors come to Syracuse for Downtown Dining Weeks
Downtown Dining Weeks is the opportunity for a three course meal at 32 local Syracuse restaurants for $25. It's fun and it's food. Read more »
Choose your own adventure: Calios
It’s late on Tuesday or Thursday or Friday or Saturday or Monday or Wednesday and you are feeling yourself at the bars. As you stumble… Read more »
Café Kubal grand opening will feature double the buzz with coffee infused beer
Grand opening of Café Kubal location will feature a collaboration with Empire Brewing Company. The local businesses partnered to create “Local Grind,” a scotch ale blended with coffee. Read more »
10 things you could be doing in Syracuse this weekend
From the cabaret to the Caribbean, Syracuse is brimming with things you could be doing this weekend. Here are 10 of them: Event: Newsboys When:… Read more »
M Kaiten Sushi on Marshall Street opens with menu options such as ‘Orangeman’ and ‘S.U. Girl’
A new conveyor belt sushi place opened up on Marshall Street with plenty of options for all and with special Syracuse-themed sushi rolls. Read more »
For this club, the biggest football game this weekend wasn't the Super Bowl
One by one, individuals clad in red trickled into J. Ryan’s Pub. At 7:30 a.m., it was far too early to drink any of the… Read more »
Say happy birthday to Funk ‘n Waffles, because it's turning 10
Well-loved University Hill restaurant Funk ‘n’ Waffles has been serving and entertaining customers since 2007. On Friday, it will host its 10th birthday party. Read more »
Bar named 'Marshall Street' brings a piece of Syracuse to the Big Apple
Although they aren't SU alums, Robert Gerola and Jimmy Cafiero live for Orange basketball. The duo has opened up a bar in New York City that takes after the atmosphere of some bars here on the Hill. Read more »
Strong Hearts cafe is donating half of proceeds to nonprofits that embody 'humanity, community and love'
For one day every month in 2017, local vegan eating establishment Strong Hearts Cafe will donate half of its sales to a local nonprofit organization. Vera House received the proceeds from Monday. Read more »
The Sweet Praxis experiments with classic baked goods
The Sweet Praxis owners Jennifer Walls and Natalie Hansen are not afraid to experiment with uncommon flavors in their quest to modernize classic pastries. Read more »
Toss 'n' Fire Pizza moves authentic food from truck to restaurant
Toss 'n' Fire Pizza gained popularity with it's two food trucks, custom equipped with wood-fire ovens for their signature pizza. Now, they're getting used to a brick-and-mortar storefront. Read more »
Family-owned Brighton Bakery expands over the years, serves up delicious treats
Brighton Bakery has been in the Stefanski family for decades, expanding from a modest bakery to a food supplier and liquor store, all while staying true to their roots. Read more »
Syracuse Little Italy’s Biscotti Café offers old world Italian treats
After serving up cannolis and gelato in three different locations, spending 19 years in the business here in Syracuse, Debbie and Geoff Camire continue to serve quality cakes and pastries at Biscotti Cafe. Read more »
Skip the coffee and try matcha, as a drink and as a dessert
Matcha is a fine powder made by grinding up green tea leaves, commonly found in latte form. It can be added to smoothies, baked goods and even savory dishes. Read more »
An ode to the pumpkin: fall-flavored recipes featuring the orange fruit
Fall is moving on into winter, which means its time to say goodbye to fall festivities. Get back to basics and celebrate winter coming the right way by preparing your favorite pumpkin-flavored treats with an actual pumpkin. Read more »
Check out these Halloween-themed concerts coming up this weekend
Tired of the same old Halloween party? Music lovers, rejoice: check out some of the Halloween-inspired concerts happening around the Syracuse area. Read more »
Cooking apples with savory ingredients provides subtle sweetness
The apple is the king of the fall – and there is more to make with them then just apple pie. Try pairing with pork or potatoes for a new twist on the classic fruit. Read more »
Celebrate National Pasta Day with some Syracuse favorites
October 17th is National pasta day so From the Kitchen writer Angelica Welch went on a tour of Syracuse to try the best pasta places. Read more »
