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Gallery: The Kitchen Literacy project spices up its program with an Ayurvedic cooking class

The spice blend that attendees made includes seven different Ayurvedic spices for the late winter season, which lasts from mid-January to mid-March. In Ayurvedic medicine, the year is divided into six seasons and each season requires a different nutrition style, guest chef Brian Kenealy said.

Lars Jendruschewitz | Asst. Photo Editor / The Daily Orange

The spice blend that attendees made includes seven different Ayurvedic spices for the late winter season, which lasts from mid-January to mid-March. In Ayurvedic medicine, the year is divided into six seasons and each season requires a different nutrition style, guest chef Brian Kenealy said.